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- ABBACCHIO look up translate image
- milk fed lamb; lamb in general
- ABBACCHIO & AGNELLO look up translate image
- Lamb. Younger animals are called abbacchio and are usually spit roasted whole. Older lamb is called agnello, and has a stronger flavor. This lamb is usually roasted or stewed.
- ABORIO RICE look up translate image
- Italian rice used in a lot of risotto dishes, the grain is a bit more stout and plumper than regular white rice
- ACCIUGA look up translate image
- Anchovy.
- ACCIUGA; PL. ACCIUGHE look up translate image
- anchovies; anchovies
- ACERBO look up translate image
- sour; unripe; harsh
- ACETO look up translate image
- vinegar
- ACETO BALSAMIC look up translate image
- Balsamic vinegar
- ACETO BALSAMICO look up translate image
- balsamic vinegar; the best quality is called " aceto balsamico tradizionale "
- ACIDO look up translate image
- sour, acidic; sharp-tasting
- ACQUA look up translate image
- water; acqua minerale is mineral water
- ACQUACOTTA look up translate image
- vegetable soup, usually spiced with peppers and thickened with bread, sometimes containing egg and cheese
- ACUQUA look up translate image
- water
- AFFETTATI look up translate image
- cold cuds, sliced meats
- AFFETTATO look up translate image
- A selection of cold cuts or cold meats often served as an antipasto.
- AFFUMICATO look up translate image
- smoked
- AGLIO look up translate image
- garlic; aglio e olio, literally, garlic and (olive) oil, a quick sauce for spaghetti of olive oil and sautèed garlic, sometimes with PEPERONCINO and/or parsley
- AGLIO E OLIO look up translate image
- garlic and oil
- AGNELLO look up translate image
- lamb
- AGNOLOTTI look up translate image
- ravioli - like pasta usually filled with meat
- AGRO look up translate image
- all' with olive oil and lemon
- AGRODOLCE look up translate image
- Sweet and sour.
- AGRUMI look up translate image
- citrus fruits
- AL DENTE look up translate image
- Italians cook pasta "al dente," which means "to the tooth," meaning that it still has a little bite.
- AL FORNO look up translate image
- In the oven.
- AL MATTONE look up translate image
- A technique by which an ingredient is cooked under a brick so that it lies flat for sautéing or grilling.
- ALBICOCCA look up translate image
- Appricot. Apricots, are not widely cultivated in Italy, although they are a popular fruit and used in many desserts.
- ALCHERMES look up translate image
- A red-colored liqueur made from flowers and spices with a slightly bitter taste, traditionally used to make Zuppa Inglese.
- ALICI look up translate image
- anchovies often served fresh
- ALL'AGLIO E OLIO look up translate image
- A dish with this name is made with garlic and oil. A famous, easy-to-make pasta dish is spaghetti all'aglio e olio.
- ALLA BOLOGNESE look up translate image
- Means in the style of Bologna, and usually refers to a slow-cooked meat sauce with vegetables and tomato.
- ALLA CAPRESE look up translate image
- In the style of Capri, meaning made with tomato, basil, olive oil and mozzarella cheese.
- ALLA GENOVESE look up translate image
- In the style of Genoa, which means "with basil, garlic and oil."
- ALLA PUTTANESCA look up translate image
- A tomato sauce flavored with capers and anchovies, and often with olives, garlic and chile flakes, as well.
- ALLORO look up translate image
- - (foglia di) bay leaf
- ALMONDS look up translate image
- See Mandorle
- AMARENA look up translate image
- Morello cherries. A bitter cherry grown in Italy most commonly preserved in syrup or brandy.
- AMARETTI look up translate image
- crisp cookies made with bitter almonds
- AMARETTO look up translate image
- a sweet liqueur flavored with almonds
- AMARO look up translate image
- bitter
- AMARO/AMARETTO look up translate image
- Almond and/or herb liquer served as a cordial, in espresso, and/or in desserts.
- AMATRICIANA look up translate image
- all' (for pasta) with tomatoes, PECORINO and GUANCIALE
- AMORETTO look up translate image
- almond liquor
- ANACE/ANICE look up translate image
- anise
- ANANAS look up translate image
- pineapple
- ANATRA look up translate image
- duck
- ANATRA COL PIEN look up translate image
- venetian stuffed duck
- ANCHOVIES look up translate image
- See Filletti di Acciughe
- ANGUILLA look up translate image
- eel
- ANGUILLE look up translate image
- eel
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2012-08-16 05:32:25 |
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